At Sugarhouse Delights, we strive to provide our customers with high-quality, homemade, gourmet biscotti. We offer a wide variety of flavors to choose from, which can be purchased individually or in any of our gift selections.
"What is biscotti?" you might ask. Biscotti is a cookie that originated in Italy, and means "twice baked." It's great for dunking in your favorite beverage, (or just eating plain, as some like to do)! We make a slightly softer version of the traditional Italian biscotti.
See & Taste the Difference!
Many of our biscotti are original in content, made with unique twists of delectable ingredients to create an extraordinary treat. If you have never tasted homemade biscotti--we guarantee you are in for a delightful surprise! In our baking, we use unbleached and unbromated flour, unrefined sugar, and non-aluminum baking powder; and we never add preservatives to any of our baked goods. We also use the finest Madagascar Vanilla extract and Aristocrat Cocoa--that creates an amazing distinction.
You will find our biscotti is a hearty treat, bursting with flavor. We don't skimp on ingredients. Our biscotti is often double in size compared to competition, and averages 3.2 ounces in weight. See and taste the difference!
Biscotti make excellent gifts and are great for just about any occasion:
·Anniversaries
·Brunches
·Birthdays
·Meetings
·Wedding Receptions
·Church Events
·Wedding Showers
·Retail Stores
·Baby Showers
·Your Sweet Tooth
·Tea Parties
·...or just because
We invite you to check out our catalogue (located on the left sidebar) and browse through our Gift Selections and Individual Biscotti. If you have any questions, please don't hesitate to contact us.
What Customers Are Saying...
Curious to know what our customers are saying about our biscotti and webstore? Visit our Comment page to find out!
>> For information on ordering and shipping options, etc. please visit our Store Policies page.
>> Interested in selling our biscotti? We offer wholesale pricing for businesses. Please contact us for details.
